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OurMenu

Crystal Thai

Making delicious and fresh food

STARTERS

1. Chicken Satay (4 Pcs) $8.50

Skewered chicken marinated and grilled served with peanut sauce and cucumber sauce.

2. Tod Mun Pla (8 Pcs) $8.50

Homemade Thai curried fish cakes served with peanut-cucumber sauce.

3. Hae Kuen (5 Pcs) $10.50

Homemade fried stuffed shrimp and pork wrapped with bean curd skin served with house special sauce.

4. Spring Roll (4 Pcs) $7.50

Ground pork, ground shrimp, bean thread noodles, carrot and mushroom.

5. Fresh Summer Roll (6 Pcs) $7.50

With your choice of chicken, tofu or shrimp (add $1.00). Fresh green leaves, fresh mint leaves, bean sprout and carrot wrapped with rice paper, served with house special light brown sauce.

6. Heaven Beef (Thai sun-dried beef) $10.50

Flank steak marinated in a avorful blend of soy sauce served with hot sauce.

7. Fried Calamari $10.50

Fresh squid tossed in a light batter and deep fried, served with sweet chili sauce.

8. Golden Fried Tofu $7.00

9. Crispy Wonton (8 Pcs) $6.00

Minced pork wrapped with wonton skin.

10. Kai Yang Thai Style $10.50

Marinated and slow grilled young chicken breast served with country style hot sauce and house special sauce served with sticky rice.

11. Thai Curry Puffs (3 Pcs)$7.50

Your choice of chicken or vegetable. Stuffed with curry chicken, potato and onion served with cucumber relish.

12. Steamed Dumpling (6 Pcs) $9.00

Marinated ground pork and shrimp wrapped with soft egg wonton skins and steamed, accompanied with our signature spicy tangy dipping sauce.

13. Veggie Pot Stickers (8 Pcs) $7.00

14. Potpourri Mussels (Hoi obb) $10.95

Mussels steamed in lemongrass and Thai spices served with garlic, lemon, peppers and herbs in a hot pot, a traditional Thai style, served with spicy sour sauce.

SALADS

15. Num Tok * $12.50

Sliced grilled flank steak marinated, mixed with lime juice, chili, red onion and mint leaves.

16.Larb Kai $9.50

Chopped chicken mixed with lime juice, chili peppers, red onion and Chinese parsley.

17. Yum Talay * $14.50

Spicy seafood salad. Shrimp, scallop and squid mixed with lime juice, fresh chili peppers, red onion and Chinese parsley.

18. Pla Goong * $12.50

Grilled shrimp salad. Grilled shrimp mixed with lime juice, red onion, lemongrass, mint leaves and chili peppers.

19. Yum Pla Muek * $12.50

Grilled squid salad. Grilled squid mixed with lime juice, red onion, lemongrass, mint leaves and chili peppers.

20. Yum Pla Krob * $11.50

Crispy dried fish mixed with lime juice, red onion and fresh chili peppers.

21. Som Tum * $9.50

Green papaya salad mixed with dried shrimp, peanut, tomato, lime juice and chili peppers.

22. Spicy Bean Thread Salad $9.50

Bean thread mixed with chopped Chicken and shrimp, lime juice, fresh chili peppers, red onion, Chinese parsley and peanuts.

23. Crystal Thai Salad $8.50

Mixed greens with cucumber, carrots, tomato onion and red onion, served with fried tofu and peanut dressing on the side.

24. Grilled Salmon $15.50

Grill salmon with mixed green mango, red onion, cilantro, lime juice, fresh chili and peanut.

SOUPS

25. Tom Yum * $5.50

Thai style spicy sour lemongrass soup with straw mushroom.

26. Tom Kha Kai * $6.50

Spicy sour galangal soup with coconut milk, chicken, lemongrass and straw mushroom.

27. Wonton Soup $6.50

Pork and shrimp in wonton skin, roasted pork, napa cabbage, spring onion in chicken broth.

28. Bean Thread Soup with Minced Chicken $6.00

29. Tofu with Minced Chicken Soup $6.00

30. Thai Vegetable Soup Vegetarian $5.50

31. Pok Tak * $8.00

Shrimp, scallop, squid, and straw mushroom in an aromatic spicy and sour soup with lemongrass seasoning and basil leaves.

ENTREES (DINNER)

32. Pad Khing Sod (Dinner) $13.25

Sauteed with fresh ginger, ear mushroom and onion in black bean sauce.

33. Pad Prik Sod (Dinner) *$13.25

Sauteed with fresh chili peppers and onion in brown sauce.

34. Pad Prik Kaprow (Dinner) * $13.25

Sauteed with fresh basil leaves, chili peppers and onion in spicy basil sauce.

35. Pad Kra Tiem (Dinner) $13.25

Garlic sauce. Sauteed with brown garlic sauce and served with steamed broccoli.

36. Sweet and Sour (Dinner) $13.25

Thai style. Sauteed with tomatoe, cucumber, onion, pineapple in sweet and sour sauce.

37. Cashew Chicken (Dinner) $13.25

Thai style. Chicken sauteed with cashew nuts, onion and water chestnut in lights brown sauce.

38. Pad Prik Khing (Dinner) * $13.25

String beans. Sauteed with chili paste and string beans in coconut milk.

39. Pad Baby Corn in Oyster Sauce (Dinner) $13.2

Sauteed with baby corn, straw mushroom and carrot in brown sauce.

40. Pad Broccoli in Oyster Sauce (Dinner) $13.25

41. Pad Mixed Vegetable (Dinner) $13.25

Sauteed mixed vegetable in light brown sauce.

42. Spicy Seafood (Dinner) * $17.50

Pad ped talay. Sauted shrimp, scallop and squid with carrot, onion and basil leaves in spicy chili paste sauce.

43. Spicy Squid (Dinner) * $16.50

Sauteed squid with chili paste, fresh chili peppers and basil leaves in coconut milk.

VEGETARIAN (DINNER)

58. Pad Broccoli in Oyster Sauce (Dinner) $11.95

59. Fried Rice with Mixed Vegetables (Dinner) $11.95

60. Sauteed Mixed Vegetables in Oyster Sauce (Dinner) $ 11.95

61. Sauteed Bean Curd and Bean Sprouts (Dinner) $11.95

62. Sweet and Sour Vegetables (Dinner) $11.95

Thai style

63. Pad Woon Sen Jae (Dinner) $12.95

Sauteed bean thread noodles with mixed vegetables, tofu, ear mushroom and tomatoes.

64. Pad Thai Jae (Dinner) $12.50

Thin rice noodles saute with mixed vegetables, tofu, dried bean curd, bean sprouts, and peanut.

65. Pad See-Ew Jae (Dinner) $12.50

Sauted rice noodles with mixed vegetables, tofu, Chinese broccoli and soy sauce.

66. Drunken Noodles Jae (Dinner) * $12.50

Sauteed rice noodles with mixed vegetables, tofu, fresh chili peppers, and basil leaves.

67. Pad Prik Kaprow Jae (Dinner) * $12.50

Sauteed mixed vegetables and tofu with fresh chili peppers and basil leaves.

68. Pad Kratiem Jae (Dinner) $12.50

Sauteed mixed vegetables and tofu with garlic sauce served with steamed broccoli.

69. Pad Khing Sod Jae (Dinner) $12.50

Sauteed mixed vegetables and tofu, ear mushroom with fresh ginger sauce.

70. Pad Pick Khing Jae (Dinner) * $12.95

Sauteed mixed vegetables and tofu, string beans with red curry paste and coconut milk.

71. Green Curry Jae (Dinner) * $13.00

Mixed vegetables and tofu, bamboo shoots, straw mushroom in green curry paste and coconut milk.

72. Red Curry Jae (Dinner) * $13.00

Mixed vegetables and tofu, bamboo shoots, straw mushroom in red curry paste and coconut milk.

73. Panang Jae (Dinner) * $13.00

Mixed vegetables and tofu, basil leaves in panange sauces and coconut milk.

74. Spicy Basil Fried Rice Vegetables (Dinner) * $12.50

Fried rice with mixed vegetables, chili peppers and basil leaves.

CURRY (DINNER)

44. Green Curry (Dinner) * $13.50

Green curry paste with bamboo shoot, straw mushroom and basil leaves in coconut milk.

45. Red Curry (Dinner) * $13.50

Red curry paste with bamboo shoot, straw mushroom and basil leaves in coconut milk.

46. Panang Curry (Dinner) * $13.50

Panang curry sauce and basil leaves in coconut milk.

47. Beef Massaman Curry (Dinner) * $15.50

Chunks of beef with massaman curry sauce, potatoe, onion and peanut in coconut milk.

48. Yellow Curry Chicken (Dinner) * $15.50

Chunks of chicken with yellow curry paste, onion and potatoes in coconut milk.

49. Jungle Curry (Gaeng pa) * $15.50

Northern style curry with Thai eggplant, bamboo, asparagus, basil leaves, green pepper and peppercorn in distinctive curry paste.

NOODLES & RICE (DINNER)

50. Fried Rice (Dinner) $13.25

Rice stir-fried with peas, carrots, egg and onion.

51. Pad Thai (Dinner) $13.25

Thin rice noodle sauted with dried bean curd, bean sprout, chives, peanut and egg.

52. Pad See-Ew (Dinner) $13.25

Sauteed rice noodles with egg, Chinese broccoli and soy sauce.

53. Pad Lardna (Dinner) $13.25

Sauteed rice noodles in gravy sauce with Chinese broccoli.

54. Drunken Noodles (Dinner) * $13.25

Sauteed rice noodles with basil sauce and fresh chill peppers.

55. Spicy Basil Fried Rice (Dinner) * $13.25

Sauteed rice with basil leaves and chili peppers and ear mushroom.

56. Kuay Tiew Koua (Dinner) $13.25

Sauteed rice noodle with egg, onion, and mushroom.

57. Pad Woon Sen (Dinner) $13.25

Sauteed bean thread noodles, egg, onion, tomatoe, chiness celery and ear mushroom.

SIGNATURE ENTREES

75. Crispy Flounder Fish $42.95

Whole deep fried crispy flounder topped with spring onion and basil leaves with choice of chili.

76. Roasted Duck Curry * $18.00

Sliced roasted duck in red curry sauce, pineapple, tomatoe and basil leaves.

77. Crispy Duck Basil (Ped krob kaprow) * $18.00

Crispy roasted duck sauteed with fresh chili peppers and basil leaves.

78. Honey Roasted Duck $18.50

Served with steamed Chinese broccoli and house special soy sauce.

79. Pla Dook Pad Ped * $18.50

Filet of fresh crispy catsh stir-fried with fresh chili, basil.

80. Spicy Crispy Catfish * $18.50

Fillet of crispy catsh stir-fried with red curry paste, fresh chili, basil leaves and sliced rhizome in coconut milk.

81. Potpourri Seafood Fried Rice * $19.50

Spicy shrimp, scallop and squid, fried rice with basil leaves, fresh chili peppers and herbs in Thai hot pot.

82. Pad Drunken Spaghetti Talay * $17.50

Sauteed spaghetti with seafoods, spicy basil sauce and fresh chili peppers.

83. Pla Muek Krob Kraprow * $17.50

Sauteed light batter-fried squid with chili peppers and basil leaves.

84. Goong Pad Eggplant Basil * $18.50

Stir-fried jumbo shrimps with eggplant in garlic and black bean sauce and tossed with fresh chili and sweet basil leaves.

85. Potpourri Shrimp (Goong Obb Woon Sen) $19.50

Giant shrimp, bean thread noodles cooked in Thai hot pot with herb and chefs special sauce.

86. Crystal Thai Fried Rice $16.50

Stir-fried with shrimps, roasted pork, pineapple, peas carrot and egg.

87. Jumbo Lump Crab Meat Fried Rice $18.25

Classic fried rice with jumbo lump crab meat, egg, peas and carrot.

88. Crystal Thai Beef Lover $18.00

Marinated flank steak in our exotic brown sauce, stir-fned with sesame oil, sprinkled with fresh ginger and served with pickled veggies.

THAI STREET FOOD

89. Khao Niaow Moo Ping $12.50

Thai BBQ pork skewers served with sticky rice and tangy sauce.

90. Boat Noodle Soup * $14.00

Rice noodle soup with meat balls and sliced beef in a special Thai herb broth.

91. Hoi Tod $14.50

Thai style crispy mussels crepe served with house special chili sauce.

92. Sukhothai Noodle Soup * $13.50

Rice noodles, shrimp, sliced roasted pork, minced chicken, sh balls, crushed peanut and crispy wonton in a spicy lime broth.

93. Yen Ta Fo Noodle Soup $13.50

Fermented soybean paste soup with rice noodles, slices roasted pork, shrimp, sh balls, slices of squid, fried tofu Chinese broccoli, and a crispy wonton.

94. Ba Mee Moo Daeng Poo Soup $14.50

Thai-style egg noodles soup with wontons, roasted pork, crab meat, fish balls, and bean sprout.

95. Kao Moo Daeng $13.50

Slices roasted pork and hard-boil egg served with rice topped with BBQ red sauce and house special soy sauce.

96. Pad Kana Moo Krob $17.50

Golden crispy pork belly stir-fried with Chinese broccoli.

97. Pad Prik Kaprow Moo Krob * $17.50

Golden crispy pork belly stir-fried with fresh chili peppers and hasil leaves.

98. Thai Sukiyaki * $15.50

Bean thread noodles, napa, egg, baby corn, chiness celery, spring onion in our homemade bean paste and sesame sauce.

SIDE ORDER

Steamed Noodles

Steamed Mixed Vegetables

Steamed Jasmine Rice

Brown Rice (8 Oz)

Sticky Rice (8 Oz)

$3.50

$6.00

$2.50